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Friday, July 4, 2008

Reeses Quiches

Reeses Quiches
1/2 cup softened butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup peanut butter
1/2 tsp vanilla
1 1/2 cups flour
3/4 tsp baking soda
1/2 tsp salt
48 (1 bag) mini reeses peanut butter cups

Combine butter, sugars, egg, peanut butter and vanilla. Beat until smooth. In another bowl combine flour, soda, and salt. Add to creamed mixture. Cover and chill 1/2 hour. Place a small scoop into each well of a mini muffin/tart pan. Bake at 375 for 5-6 minutes. Remove from oven and press one peanut butter cup into each cookie. Cool.

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