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Tuesday, July 15, 2008

Choco-Cruch Brownies

4 Squares Unsweetened Chocolate
2 Cubes Butter
2 C. Sugar
2 Tsp. Vanilla
4 Eggs beaten
1/2 Tsp. Salt
1 1/2 C. Flour

7 oz Jar Marshmallow creme

2 C. Rice Crispies
1 C. Peanut Butter
2 C. Milk Chocolate Chips

Grease a 9x13 pan. In a microwave safe bowl, melt squares of chocolate, add 2 cubes of butter and stir to melt (microwave as needed). Add 2 C Sugar and 2 tsp. vanilla, mix well and cool. Add eggs and salt, then mix well, next add Flour, once mixed pour into 9x13 pan and bake at 350 for 20-25 minutes, then remove and allow to cool. Do Not OverBake!!
Once cooled spread Marshmallow cream on top of brownies.
Melt 1 C. Peanut butter and Chocolate chips in microwave and stir to blend. Then add Rice Crispies to mixture and coat well. Drop by spoonfulls ontop of brownies and marshmallow layer, then spread to coat evenly. Chill to set, store in fridge or cool place.

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