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Wednesday, July 9, 2008

Chicken Pillows

3 Oz. Cream Cheese
2 C. Chicken - cooked and shredded or cubed
1/4 tsp. Salt
1/8 tsp. Pepper
2 Tbsp. Milk
1 Tbsp. Green Onions

8 oz Can of Crescent Rolls or Roll Dough

2 Tbsp. Melted Butter
3/4 C. Bread Crumbs

1 Can Cream of Chicken Soup
1 C. Sour Cream

Combine filling ingredients in a bowl and mix well. Then place a sponful of mixture inside the uncooked roll dough, and then mold the dough around the mixture and seal the dough making a ball. Coat the outside of roll in butter, then roll in bread crumbs and place on a cookie sheet. Bake at 350 for 20-25 minutes or until golden brown.
Combine Cream of Chicken soup mix and sour cream on stove top until warm while rolls are cooking. Serve over warm chicken pillows.

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