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Wednesday, July 23, 2008

Corn & Black Bean Salsa

1 can of black beans drained
16 oz. of corn (canned, frozen, even fresh)
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, peeled & chopped
fresh cilantro (as much as you want), chopped
1 small bottle of kraft zesty! italian dressing
Mix it all together, cover & let it chill in the fridge for about a 1/2 hour or so.
Serve with chips or all by itself!

1 comment:

Doré said...

I love this stuff! I have a similar recipe...I like to add avocado and garlic powder.