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Thursday, July 31, 2008

Peach Pie

This has to be one of my favorite desserts. It's fresh, light and oh so tasty. Try it and you'll love it, I'm sure!

1 Graham Cracker Crust
5-6 fresh peaches peeled and sliced
1 small container Marshmallow Creme
1 small container Cool Whip

Mix cool whip and marshmallow creme together. place a thin single layer of the creme mixture in the bottom of the crust, then layer with a generous amount of peaches, then creme mixture, then peaches, then finish off with the remaining creme mixture. Garnish with peaches. Refrigerate for 30 - 60 minutes to allow pie to set up, then enjoy.


Wendy said...

Yummo..this is SOOOOO Good!!!

Laura said...

Yum. Peaches are about to come on here. I'm holding on to this for when I have peaches.